* French Alps : Savoyard specialities
Simple yet superb is the best way to sum up Savoyard cooking! No doubt the majestic mountains have inspired Michelin starred chefs in their art, using fresh local ingredients and traditional recipes to perpetuate this alpine cuisine.
Highlights :
Cookery Lesson with a Savoyard Chef
Our Gastronomy Hallmark :
- Cookery Workshops combining theory, practice and tasting
- Convivial Classes adapted for each group
- Expert advice from top chefs
Dates
Lunch in Annecy. Guided tour of the old town with its arcaded houses, canals, castle and Bishop's Palace. Enjoy a commentated cruise on the lake, jewel of the Savoy Alps whose lofty summits are reflected in the deep sapphire waters. Dinner and overnight.
Head for the Forclaz Col offering a splendid view over Lake Annecy. Link up with your local chef who will introduce you to the delights of Savoyard Gastronomy: first shopping at the market to choose the freshest of local ingredients, then a cookery lesson and finally appreciation of your culinary creations. To end the day a visit to a local wine producer in order to sample some of the fresh and fruity regional wines. Dinner and overnight.
It's almost impossible not to have delicious mountain cheeses on a Savoyard table. Reblochon, Tomme, Raclette, Beaufort are all available for tasting. Lunch follows.
SUGGESTIONS
Mondoramas is also a Destination Management Company (DMC) specialized in group travel to/for :
Lake Festival,Chamonix and her Glaciers,
Service details
| Full Board in a 2* hotel in the Annecy region Guided Tour : Annecy old town (1h30) Savoyard Cookery Lesson Tasting Visits : Wine Cellar, Cheese Dairy Cruise on Lake Annecy (1h) |
Possible supplements |
|
Single Room (2nights) : 60 € |
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