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* Burgundy, Wine tasting
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* Italy : Bay of Naples and Neapolitan specialities
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* Paris for Family
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France and Europe INCOMING:

mondoramas * Italy : Bay of Naples and Neapolitan specialities


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Discover the culinary delights of the Campania region : the renowned Lacryma Christi wine from Vesuvius, the lemon based Limoncello liqueur from Sorrento, 500 years of pasta making in Gragnano and unique Mozzarella cheese from the Salerno buffalo farms. Home of the pizza, Naples is also well known for its seafood specialities.

Our Gastronomy Hallmark :

-         Cookery Workshops combining theory, practice and tasting

-         Convivial  Classes adapted for each group

-         Expert advice from top chefs

4 days / 145 km
Ref: 10B217


Dates

January ,  February ,  March ,  April ,  May ,  June ,  July ,  August ,  September ,  October ,  November ,  December

D1 Naples and the Bay of Sorrento (50 km)

Lunch in Naples to sample the pizza "Margherita", quintessential Napolitan fare! Guided tour of the town and its hidden treasures: the Plebiscite Square, Royal Palace and Castel Nuovo. On then to Sorrento and a welcome drink in the form of a "limoncello", the locally produced lemon liqueur. Dinner and overnight in the region of Sorrento.

D2 Gragnano, home of Pasta, Salerno and Mozzarella (70 km)

Direction Gragnano, home of the humble pasta for some 500 years thanks to numerous springs in the surrounding countryside powering the corn grinding mills. Visit a Pasta Factory and take a cookery lesson based on "Maccheroni". Then sample your creations at lunchtime. On to Salerno to visit a Buffalo Farm and learn all about Mozzarella production, followed by a tasting session. Mediterranean Fish supper. An evening Tarantella Show, the local traditional dance, is an optional extra. Overnight.

D3 Vesuvius and Lacryma Christi wine (25 km)

Head for Vesuvius and an altitude of some 1000 metres, then continue by foot up the volcano sides to the top of the crater from where there's a stunning panorama over the Bay of Naples. After your descent, time to visit a local wine cellar to taste the famous Lacryma Christi wine. Lunch follows.



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SUGGESTIONS


Our gastronomy stays

Mondoramas is also a Destination Management Company (DMC) specialized in group travel to/for :

Parma and Bologna,
Gourmet Tour of Sicily,
Southern Italy


Service details

Full Board in a 3* hotel in the Sorrento region
Welcome Cocktail
Guided Tour of Naples (3h-excluding entrance fees)
Cookery Lesson on day 2
Commentated Visits : Pasta Factory, Buffalo Farm
Tasting Sessions : limoncello liqueur, mozzarella, Lacryma Christi wine
Entrance Fee : Vesuvius Crater

Anticipated supplements
Possible supplements
Per day and per coach
parking in Naples 26 €
 Single Room (2n) : 40 €
Services of a local guide ½ day : 180 € /group