France – Alsace: A Gourmet tour of Alsace with incoming agency in France
Period : March, April, May, June, July, August, September, October, November
Reference : 19BF062
Prix : 328€ Ask for a quote
Local specialities such as sauerkraut, kougelhopf, and flammekueche are just some of the culinary delights to be savoured in the Alsace region, not forgetting the fruity wines, spicy cake, golden beer and the famous Munster cheese for a gourmet and discovery tour of Alsace with your incoming agency in France !
D1 – Colmar / Kientzheim, and the region’s wine growing history
Group arrive in Colmar in time for lunch. Free time in the old town with its half-timbered houses. In Kientzheim we visit the museum dedicated to Alsace’s wines and wine growing region.
D2 – Strasbourg, history and gastronomy, Spice Cake Museum
We visit Strasbourg, Europe’s capital with a rich historical background. For lunch there’s the chance to sample a sauerkraut (pickled cabbage, typically served with sausages and pork meats). A cruise along the river Ill canals is an optional extra. On to the mediaeval town of Obernai, nestling at the foot of Mount Saint Odile. The museum here is dedicated to “pain d’epice”, a sort of gingerbread cake, made with honey and spices and very tasty. After our visit we see how it is made and get to do some tasting. Dinner and overnight for the group.
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Group travel Alsace :
2 star hotel in the Alsace region, full board, from lunch on day 1 to lunch on day 4
Entrance Fees : Wine Museum
Visits with tasting sessions : pain d’épices museum, Munster cheese factory, traditional brewery, wine cellar
Free places : 21st pers. in a single room, 42nd pers. sharing a double room
Single room supplement (3n) : 88 €
Colmar tourist train :9€
Cruise on the canals in Strasbourg (1h) : 13€
Guided tour (group maxi 30 p.) : Colmar 180 €