France – Foie Gras market

5 Days / 350km
Period : January, February, March, November, December
Reference : 19 B 012

Prix : 386€

Ancient country-houses, green valleys, medieval cities in the golden stone or of red stoneware, the Gers waits for you to savor foie gras and other local delicacies!
This journey is proposed to you by your DMC expert.


D1 Auch
Arrived at the hotel at the end of the day of Auch with the prestigious heritage with the holy cathedral marries and its medieval alleys. Welcome drinks, dinner and accommodation in region.
D2 Treasure of Eauze and Armagnac (85 km)
Visit of a traditional duck cannery and tasting. Lunch. Visit of the Gallo-Roman Treasury of Eauze. Then visit a Gascon winery in Eauze, with tasting of Armagnac and Floc de Gascogne. Back to the hotel, video night on the Gers and night.
This trip interests you?

We will be delighted to send you this program tailored to your customers expectations.

Whether you imagine this journey more cultural, culinary, or dedicated to one celebration, our production department will adapt this program and draw it up specially for you. 

Looking forward to your quotation requests:

Service details
Foire : Marché au gras 
Gastronomie : Armagnac, croustade et foie gras
Tradition : Démonstration de gavage 
Pension complète en hôtel  ***  région de Fleurance
Les boissons lors des repas : 1/4 vin et eau et café aux déjeuners
Apéritif d’accueil
Visites guidées : Auch (1h30), Abbaye de Flaran (1h) ,
Visite commentée et dégustation : Atelier de Croustade, chaix d’armagnac, ferme d’élevage de canards et oies
Entrée : Cathédrale Sainte Marie à Auch
Accompagnateur durant tout le séjour
Possible supplements

Supplément chambre individuelle (4n / max 4 single) : 60€

Taxe de séjour : 2€ pp / nuit 

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